Spicy Devilled Eggs

Serves6
Prep Time15 mins
Cook Time10 mins

Ingredients

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  • 12 eggs
  • 1 avocado, peeled and stoned
  • 4 tbsps Nando’s Perinaise - Medium
  • 1 jalapeño, finely chopped
  • zest of one lime
  • coriander, chopped
  • sesame seeds to sprinkle, toasted

Cooking instructions

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  1. 1

    Boil the eggs for 8 minutes and let cool. Remove the shell, cut the eggs in half and remove the yolks.

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  2. 2

    Blend the yolk with the avocado, Nando’s Perinaise, chopped jalapeño and lime zest.

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  3. 3

    Place the Perinaise mixture back into the eggs where the yolks were, sprinkle with coriander and sesame seeds.

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  4. 4

    Enoy your healthy snack!