Our Menu

2 English muffins topped with succulent pulled chicken, softly fried eggs, rich hollandaise sauce & PERi-Sprinkle.

2 fried eggs dressed with PERi-PERi Drizzle and parsley, served with smashed avocado, cherry tomatoes and a balsamic reduction on a slice of toast.

Eggs poached in a spicy PERi-PERi infused tomato-based sauce, topped with fresh parsley and served in the pan with toasted pita.

A fluffy omelette filled with baby spinach, grilled tomato and parmesan cheese shavings. Served with toast and PERi-butter.

A spicy omelette filled with pulled chicken & grilled tomato, sprinkled with fresh chives & parsley, and served with toast and PERi-butter.

Grilled chicken sausage flavoured with traditional South African boerewors spices, 2 fried eggs, grilled vine tomatoes, grilled mushrooms and baked beans, sprinkled with fresh chives and served with toast and PERi-butter.

Grilled chicken sausage flavoured with traditional South African boerewors spices, 3 fried eggs, halloumi, hummus and mixed olives served with pita bread & a sprinkle of chives.

Golden buttermilk pancakes topped with whipped cream and a dusting of icing sugar Served with strawberries, blueberries & spiced maple syrup.

An Afro-Portuguese favorite, black coffee with sweet condensed milk served with a rusk (a traditional South African biscuit to be dipped in your coffee).

Herbal tea served with honey and fresh lemon.

A delicious blend of mixed berries, banana, chia seeds and honey with Greek yoghurt.

Creamy hummus topped with roasted chickpeas and a PERi-PERi Drizzle, served with toasted pita strips.

A mix of green and black olives in a spicy, citrussy dressing.

Portiguese roll toasted with garlic butter and topped with a generous layer of melted mozzarella cheese.

Chunky sticks of fried halloumi cheese served with our Chilli Jam dip.

PERi-PERi chips loaded with saucy pulled chicken, grilled onions, cheese sauce and parsley.

Today's daily special, ask our team what's firing up in the kitchen.

3 Juicy chicken wings in your choice of PERi-PERi flavour served with PERinaise dip.

Creamy hummus topped with saucy chicken livers, served with warm toasted pita bread and PERi Drizzle.

Creamy hummus topped with saucy pulled chicken and caramelised onions, served with warm toasted pita bread and PERi Drizzle.

2 Juicy chicken thighs and 3 full chicken wings, flame-grilled in your favourite PERi-PERi flavour, served with cheesy garlic bread, fresh veggie sticks and a creamy yoghurt dip.

A perfect starter to share, featuring Spicy Mixed Olives, creamy PERi-Hummus and a red pepper dip, served with warm toasted pita strips for dipping.

6 chicken wings, served with Chili Jam, PERinaise, and a refreshing yogurt dip.

A fresh medley of salad leaves tossed with mixed peppers, PERi-olives, red onion, cucumber, cherry tomatoes, red radish, feta cheese, red & white kidney beans, and chickpeas, served with a classic dressing.

Fresh, crunchy cos lettuce, tossed with parmesan cheese and croutons, finished with Nando's Caesar dressing.

A fresh mix of crunchy lettuce, mint leaf, cucumber, red onions, red radish, cherry tomatoes, mix peppers, pomegranate seeds, tossed with our homemade Fattoush dressing and topped with crispy fried bread served with a PERi-PERi drizzle.

Chunky sweet potato & avocado, served over a mix of salad leaves, cherry tomatoes, chickpeas, cucumber and quinoa sprinkled with sesame and roasted seeds, finished with feta cheese.

A chicken breast/wing or leg/thigh, served on the bone with crispy skin and flame-grilled in your favourite PERi-PERi flavour.

A chicken breast and a leg, served on the bone with crispy skin and flame-grilled in your favourite PERi-PERi flavour.

5 juicy full chicken wings in your choice of PERi-PERi flavour served with PERinaise dip.

2 Sliced chicken breast fillet in a creamy cashew nut & tomato sauce, topped with fresh chilli and served with Spicy Rice and a yoghurt dip.

A succulent double chicken breast with crispy skin.

Chicken thighs, chunky veg and Spicy Rice prepared in a tomato relish and served in a traditional copper dish.

A traditional kebab with a Nando’s twist. Chicken tenders with apricot pieces, marinated in sweet, aromatic Cape Malay flavours then basted in PERi-PERi and flamed-grilled to perfection. Served on a sizzling plate with grilled vegetables.

Five flame-grilled PERi-PERi chicken thighs skewered between layers of mixed peppers.

Flame-grilled PERi-PERi chicken thighs, stuffed with feta, crushed garlic & parsley skewered between layers of mixed peppers.

PERi-PERi chicken thighs with a roasted garlic & herb cream cheese filling, layered between fresh red onion, yellow pepper & lime slices. Flame-grilled & served with a rich herbed sesame-butter sauce.

9 flame-grilled PERi-PERi chicken thighs with a filling of your choice served with 3 regular sides.

5 flames-grilled PERi-PERi chicken thighs stuffed with a spiced PER-dukkah and cream cheese filling, layered between yellow papper, red onion and lime slices. Served with a PERi and herb tahini pour-over sauce.

Tender chicken fillet, crisp mixed lettuce, sliced fresh tomato, pickled red onion and creamy mayonnaise.

Tender chicken strips, crisp mixed lettuce, sliced fresh tomato, pickled red onion and creamy mayonnaise.

Tender chicken strips, crunchy cos lettuce, croutons, parmesan cheese, sundried tomatoes and Nando's Caesar dressing served in a toasted wrap.

Flame-grilled PERi-PERi chicken thighs in a toasted potato bun with cheese, pickles, tomato, red onion, lettuce, PERinaise, and garlic aioli.

Flame-grilled PERi-PERi chicken thighs with crispy onion rings, chunky chilli, and lettuce in a toasted potato bun with smooth cream cheese.

A succulent double chicken breast, topped with fresh coleslaw for a cool crunch and served on a toasted garlic roll.

Thin-sliced beef tenderloin, cheddar cheese & creamy mayonnaise in a toasted Portuguese roll.

A veg cutlet with creamy mayonnaise, tomato and lettuce, served in a toasted pita.

Grilled black mushroom and halloumi, Chilli Jam, tangy yoghurt sauce and lettuce served in a toasted wrap.

A veg cutlet, Chilli Jam, tangy yoghurt sauce, tomato and lettuce served in a toasted Portuguese roll.

3 veg cutlets in a creamy cashew nut & tomato sauce, topped with fresh chilli and served with Spicy Rice and a yoghurt sauce.

3 veg cutlets, PERi roasted red pepper chickpeas prepared in a tomato relish and Spicy Rice, served in a traditional copper dish.

Saucy pulled chicken, caramelised onion and a slice of cheese served in a toasted Portuguese roll.

Saucy pulled chicken, caramelised onion, a slice of cheese and fresh coleslaw for a cool crunch, served in a toasted pita or wrap.

Tender chicken strips & pineapple chunks on skewers, served with toasted pita, yoghurt dip and fresh salsa.

Grilled tender chicken strips served on Spicy Rice.

20 juicy full chicken wings in your choice of PERi-PERi flavour, served with PERinaise dip.

1 whole chicken with 4 regular sides.

2 whole chicken with 5 large sides.

1 Dino side + Mixed fruits + choose a drink or dessert.

1 Dino side + Mixed fruits + choose a drink or dessert.

1 Dino side + Mixed fruits + choose a drink or dessert.

Apple, Orange, Mango.

Vanilla, Chocolate or Strawberry.

Dark, moist chocolate cake layered with a smooth chocolate pudding and served with vanilla ice-cream.

Traditional Portuguese custard tart served with your choice of ice cream.

Vanilla, chocolate or strawberry ice-cream.

A Classic South African sweet and spongy cake, filled with butter and apricot jam drizzled with Malva sauce, then finished with vanilla ice-cream.

A creamy, crustless Basque-style cheesecake slice with a golden top and light caramel notes. Served warm with a scoop of vanilla ice cream.

Rich, fudgy brownie filled with warm molten chocolate and drizzled with silky caramel sauce. Served with a scoop of vanilla ice cream and your choice of pistachios or mixed berries.

A refreshing iced tea flavoured with a passionate blend of pineapple and a burst of blissful tropical flavours.

A tropical mix of passion fruit and Blue Curacao make for an icy & refreshing flavour blast.

A refreshing & fizzy pomegranate lemonade topped with ice cold Sprite.

A zesty and sweet take on the classic mojito, bursting with fresh orange flavour.

A sweet and traditional classic made with lemon and mint, topped with ice cold Sprite.

A classic lemonade poured over freshly crushed watermelon for a crisp, fruity pick‑me‑up.

Add to the Designer Drinks section and remove the Smoothies section.

Oreo flavoured ice-cream shake topped with whipped cream and Oreo-crumble.

Strawberry flavoured ice-cream shake topped with whipped cream and sprinkles.

A tropical fusion of mango, apple, lime and passion fruit, ice-blended and topped with a slice of lime.

English Breakfast, Earl Grey, Mint.