PERi-PERi Sausage Rolls

Roll up, roll up, it’s sausage roll snack time! PERi-PERi meets pork, apricot and a very special kind of short-cut pastry... No flakes.

Serves2
Prep Time5 mins
Cook Time35 mins

Ingredients

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  • 60ml PERi-PERi sauce (choose your flavour)
  • 500g sausage meat
  • 10 dried apricots, diced
  • Small bunch parsley
  • 30g dried breadcrumbs
  • 4 slices of white bread (crusts off)
  • 1 Large egg

Cooking instructions

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  1. 1

    Preheat the oven to 200°c. Mix sausage meat with apricots, parsley, PERi-PERi sauce and breadcrumbs.

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  2. 2

    Lay bread slices in a line on a chopping boar, slightly overlapping. Roll thinly with a rolling pin.

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  3. 3

    Place meat into a large sausage shape and lay onto bread. Fold bread over the sausage, seal with a fork and brush egg on the fold.

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  4. 4

    Brush sausage roll with a beaten egg, place on lined baking tray and bake for 20 minutes or until cooked through and golden brown.

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  5. 5

    To finish, cut into bite-sized pieced and place on a cooling rack. Serve on a platter (if they last long enough).