Nutty PERi-PERi Pesto

Whether pimping up pasta or looking for an excuse to say something fancy like ‘crudities’, this little nutty red pepper number has you covered.

Serves5
Prep Time5 mins
Cook Time25 mins

Ingredients

icon-tri-down
Download Recipe
  • 80g PERi-PERi sauce (choose your flavour)
  • 2 red peppers, diced
  • 1 tbsp. olive oil
  • 120g chopped mixed nuts (hazelnuts, walnuts and almonds)
  • 120ml water
  • Serve with pasta, crudities or leftover chicken

Cooking instructions

Nando's barci icon
icon-tri-right
  1. 1

    Preheat oven to 160°c. Place peppers onto a lined baking tray, drizzle with oil and pop into the oven for 20mins.

    icon-tri-right
  2. 2

    Place cooked peppers, PERi-PERi sauce and water in a blender and blitz until smooth.

    icon-tri-right
  3. 3

    Once smooth, add nuts and blend again until smooth.