Spiced Roasted Heirloom Carrots

with crumbed goat's cheese and dukkah.

Serves4
Prep Time5 mins
Cook Time20 mins

Ingredients

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  • 1 box Nando’s PERi-PERi Bag & Bake (choose your flavour)
  • 400g baby carrots
  • 50g butter
  • 1 tbsp brown sugar
  • 100g goat’s milk cheese
  • 2 tbsp dukkah

Cooking instructions

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  1. 1

    Add the baby carrots, butter and brown sugar to the bag with the provided spices.

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  2. 2

    Cook in the bag for 20 minutes at 180 °C. Arrange the carrots on a platter.

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  3. 3

    Roll the goat’s milk cheese in the dukkah and crumble over the carrots.