PERi-PERi Tuna Lettuce Wraps

Spicy rice noodles meet PERi-PERi and peanuts. Taste buds tingling? Lettuce get started...

Serves2
Prep Time15 mins
Cook Time10 mins

Ingredients

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  • 50ml PERi-PERi sauce (choose your flavour)
  • 100g Rice vermicelli noodles
  • 1 tinned tuna in water, drained
  • ½ cucumber, deseeded and cut into fine strips
  • 1 large carrot, peeled and cut into fine strips
  • ½ small iceberg lettuce cups
  • 1 onion, finely sliced
  • 1 handful of fresh coriander, roughly chopped
  • 50g roasted, salted peanuts, lightly crushed
  • 2 tbsp. rapeseed oil
  • ½ fresh lime
  • 1 tbsp. sesame oil (optional)

Cooking instructions

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  1. 1

    Cook noodles (check the packet for full instructions) and drain.

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  2. 2

    Mix noodles with tuna, onion, carrot and cucumber, a squeeze of lime, peanuts and coriander, both oils and finish off with a splash of PERi-PERi sauce. Toss, serve in lettuce cups and feel smug!