PERi-PERi Rice Bowl

Dinner guests, prepare to be bowled over. This doesn’t just look great, it tastes delicious too (which is pretty important once you’ve got your Instagram pic).

Serves2
Prep Time5 mins
Cook Time20 mins

Ingredients

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  • 50ml PERi-PERi sauce (choose your flavour)
  • 10ml soy sauce
  • 1 tbsp. sesame seeds
  • 1 tbsp. brown sugar
  • 2 tbsp sesame oil and 1 tbsp vegetable oil mixed together)
  • 1 zucchini, grated
  • 1 carrot, grated
  • 80g spinach
  • 1 cup long grain rice
  • 150g cooked shredded chicken
  • 2 large eggs
  • 2 tbsp vinegar

Cooking instructions

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  1. 1

    Cook rice as directed on packet.

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  2. 2

    When rice is cooked, heat a separate frying pan with a few drops of the mixed oil. Separately stir-fry all vegetables until slightly soft, about 5 mins.

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  3. 3

    Bring a pot of water to boil, add a splash of vinegar, whisk to get a whirl pool, crack in your eggs and cook for 3 minutes. Drain.

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  4. 4

    Meanwhile, heat a pan and ad PERi-PERi sauce, soy sauce, sesame seeds and brown sugar. Once the sugar is dissolved and the chicken until cooked through.

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  5. 5

    Place cooked rice in bowl, top with stir fried veg, chicken mix and poached egg. Dive in!