Creamy PERi-PERi Chicken Pasta

Indulgence has a name and its Creamy PERi-PERi Chicken Pasta. Shall we get started?

Serves4
Prep Time5 mins
Cook Time20 mins

Ingredients

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  • 20ml PERi-PERi sauce (choose your flavour)
  • 350g penne pasta
  • 150g cooked shredded chicken
  • 2 tins of chopped tomatoes (2 x 400g)
  • 4 Garlic cloves, chopped
  • 2 tbsp. fresh basil, roughly torn
  • 2 tbsp. olive oil
  • 200g soft cream cheese

Cooking instructions

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  1. 1

    Fry the Garlic in oil until golden brown. Remove from oil and save for later.

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  2. 2

    Fry the basil in the garlicky oil for 30 seconds, then remove from oil and put it with cooked garlic.

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  3. 3

    Add the tomatoes to the infused oil, with a pinch of salt and cook over a high heat for 5 minutes. Add the PERi-PERi sauce and the soft cheese and cook for another 5 minutes.

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  4. 4

    Cook the pasta until al dente (or, as we normal people say ‘until cooked’), in salted boiling water, drain then add to the creamy tomato sauce. Mix in the precooked garlic and basil.

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  5. 5

    Serve and enjoy!