Spicy Fish Burger

Tip: Serve with homemade potato crisps.

Serves2
Prep Time5 mins
Cook Time15 mins

Ingredients

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  • Nando’s Mozambican Paprika PERi-PERi
  • 2 pieces of kingklip fillet (or any fish of your choice)
  • 2 bread rolls
  • Nando’s Perinaise (choose your flavour)
  • olive oil
  • salt and pepper
  • spring onion, sliced lengthwise
  • radish, thinly sliced
  • pineapple, thinly sliced
  • cucumber, thinly sliced

Cooking instructions

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  1. 1

    Cook the fish in a pan with a little bit of oil – 10 minutes skin down and 5 minutes on the other side. Remove from heat and assemble your burger. Slice the bun in half and toast the insides.

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  2. 2

    Spread some Nando’s Perinaise on the bottom, layer with pineapple, cucumber, fish, add Nando’s Mozambican Paprika PERi-PERi sauce, pineapple, radish and top with spring onions.