PERi-PERi Lasagne

Introducing our quick(ish) and easy PERi-PERi lasagne recipe that’ll have you saying ‘oh, sheet’ in no time.

Serves4
Prep Time5 mins
Cook Time1hr 15mins

Ingredients

icon-tri-down
Download Recipe
  • 65ml PERi-PERi sauce (choose your flavour)
  • 500g Minced beef (15% fat)
  • 2 tbsps. olive oil
  • 1 onion, finely sliced
  • 1 carrot, grated
  • 2 tins of chopped tomatoes (2x 400g)
  • 1 beef stock cube
  • 1 tbsp. tomato paste
  • 20g grated parmesan
  • 4 dried lasagne sheets
  • Grated mozzarella for topping

Cooking instructions

Nando's barci icon
icon-tri-right
  1. 1

    Preheat oven to 180°c. Heat a large frying pan and get browning that mince (in batches)

    icon-tri-right
  2. 2

    Add oil, onions, carrots and stir fry for 5 mins, then lower the heat and add tomato paste.

    icon-tri-right
  3. 3

    Stir for 2 minutes, then add tinned tomatoes, stock cube and bring to boil. Simmer for 45 minutes.

    icon-tri-right
  4. 4

    Add PERi-PERi sauce to the pan along with grated parmesan and simmer for another 5 minutes.

    icon-tri-right
  5. 5

    Soak lasagne sheets in boiling water in a deep dish for 5 mins, drain.

    icon-tri-right
  6. 6

    Finish by layering the sauce a tablespoon at a time between each fold of the lasagne sheet (we recommend 1 sheet per person) in an ovenproof dish and sprinkle the mozzarella over. Bake for 15 minutes then get your grub on.