Lemon & Herb Spiced Lined Fish

Serves4
Prep Time10 mins
Cook Time40 mins

Ingredients

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  • 1 box Nando’s PERi-PERi Bag & Bake (choose your flavour)
  • 500g small whole fish
  • 400g baby fennel, thinly sliced lengthwise
  • 150g leeks, thinly sliced lengthwise
  • 2 garlic cloves
  • 100g butter
  • 1 lemon, thinly sliced
  • salt and pepper to taste

Cooking instructions

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  1. 1

    Preheat the oven to 180 °C. Line the inside of the fish with lemon and wrap with leek strips on the outside. Season the fish with half of the flavour sachet provided, add salt and pepper to taste.

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  2. 2

    Place the fennel and butter inside the bag and lay the fish on top. Add remainder of the contents of the flavour sachet to the bag.

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  3. 3

    Fold the bag to close, place on a baking tray and bake for 30 - 40 minutes, depending on the size of the fish. Remove the fish from the bag and spoon over sauce