Lamb chops

Asifanani lamb chops. Sticky monkey gland lamb chops with onions

Serves4
Prep Time30 mins
Cook Time1 hour

Ingredients

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For The Lamb chops

  • 1 Nando's Smokey Churrasco Bag & Bake
  • 1 small can tomato paste
  • 1/4 cup tomato sauce
  • 1/4 cup Worcestershire sauce
  • 1/2 cup fruit chutney
  • 1/4 cup brown sugar
  • 2 tbsp red wine vinegar

To Serve

  • Coriander to garnish
  • 1 lime for serving

Cooking instructions

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  1. 1

    Preheat the oven to 180°C.

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  2. 2

    Sprinkle the lamb chops with the Spicy Churrasco spice mix from the packet and season with salt to taste.

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  3. 3

    In a bowl, mix together the tomato paste, tomato sauce, Worcestershire sauce, chutney, brown sugar, red wine vinegar, and Nando's Prego PERi-PERi Sauce.

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  4. 4

    Arrange the onion slices in a single layer at the bottom of the oven bag.

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  5. 5

    Place the lamb chops on top of the onions.

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  6. 6

    Pour the sauce mixture over the lamb chops and onions, then seal the oven bag.

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  7. 7

    Place the oven bag on a baking sheet and bake for 45 minutes.

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  8. 8

    Carefully tear open the bag and continue baking for a further 15 minutes, until the lamb chops are caramelised and the sauce is sticky.

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  9. 9

    Serve with the softened onion slices, fresh coriander, and lime wedges.