Chilli Cheesy Boerie Rolls

Serves4
Prep Time10 mins
Cook Time40 mins

Ingredients

icon-tri-down
Download Recipe
  • Nando’s Garlic Perinaise
  • Nando’s PERi-PERi Prego sauce
  • 500g Boerewors or sausage of your choice, for example pork bangers
  • 2 onions, sliced
  • 2 cups and 1 tsp vegetable oil
  • flour, for dusting
  • 6 hotdog buns, halved and toasted on the inside
  • 3 tomatoes, peeled and diced
  • 2 onions, diced
  • pinch of sugar

Cooking instructions

Nando's barci icon
icon-tri-right
  1. 1

    Brush the sausage with Nando’s PERi-PERi Prego sauce and cook in the oven for 20 minutes at 180°C.

    icon-tri-right
  2. 2

    To make the crispy onion rings: while the sausage is cooking, gently separate the onions to make rings. Heat the oil in a small saucepan.

    icon-tri-right
  3. 3

    Dip the onion in water, then into the flour. Shake off any excess flour and repeat. Fry in batches in the oil until lightly golden and crispy.

    icon-tri-right
  4. 4

    To make the spicy tomato relish: fry the onions in a teaspoon of oil until soft. Add the tomatoes and 2 tablespoons of Nando’s PERi-PERi Prego sauce and simmer for 15 minutes, add the sugar.