Spiced Tomato Soup

Serves2-4
Prep Time15 mins
Soup Cook Time15 mins
Roast Tomatoes Cook Time120 mins

Ingredients

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  • 8 tbsps Nando’s Garlic PERi-PERi Sauce
  • 12 cherry tomatoes, halved
  • olive oil
  • 4 sprigs thyme
  • 1 onion, roughly chopped
  • 1 tbsp tomato purée
  • 2kg ripe tomatoes (of your choice), roughly chopped
  • 1 litre vegetable stock
  • 1 tbsp sugar
  • 100ml cream

Cooking instructions

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  1. 1

    Preheat the oven to 150°C.

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  2. 2

    Place the tomatoes on a roasting tray, cut-side up and drizzle with the Nando's Garlic PERi-PERi Sauce and olive oil. Season with salt and pepper and add the thyme on top.

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  3. 3

    Roast in the oven for at least 2 hours

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  4. 4

    Fry the onions in olive oil for 2-3 minutes until soft.

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  5. 5

    Add the tomato paste and tomatoes and fry for another 2-3 minutes.

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  6. 6

    Add the stock, bring to the boil, then reduce the heat and simmer for 3-4 minutes. Blend in a blender to a puree.

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  7. 7

    Return the soup to the pan and season to taste with salt, freshly ground black pepper and sugar. Stir in the cream and simmer for one minute.

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  8. 8

    To serve, ladle the soup into serving bowls. Top with some roasted tomatoes, drizzle with olive oil and Nando's Garlic PERi-PERi Sauce.

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  9. 9

    Tip: Serve with toasted bread rolls topped with melted parmesan cheese.