Veggie Breakfast Bowl

Serves2
Prep Time20 mins
Cook Time40 mins

Ingredients

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  • 2 tbsps Nando’s Mild PERi-PERi Sauce (choose your flavour)
  • 500g sweet potato, sliced
  • 200g cherry tomatoes, halved
  • 2 tbsp olive oil
  • ½ cup vegetable oil
  • handful of spinach
  • 1 400g tin chickpeas

Cooking instructions

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  1. 1

    Sweet Potato and tomatoes are marinated in Nando’s Mild PERi-PERi Sauce, drizzled with olive oil and roasted in the oven for 40 minutes at 190°C.

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  2. 2

    Dry the spinach leaves and trim off the stalks. Flash fry the spinach in heated vegetable oil.

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  3. 3

    Toss the chickpeas in a bowl with the Nando’s Mild PERi-PERi Sauce and drizzle with olive oil. Place on an oiled baking tray and pop in the oven for 25 minutes.

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  4. 4

    Arrange all the elements in a bowl with an extra dash of Nando’s Mild PERi-PERi Sauce.