PERi-PERi Omelette

When it comes to making omelettes, we don’t mess around. And now, with this cheesy, asparagus & tomato and PERi-PERi omelette recipe, neither do you...

Serves1
Prep TimeNone
Cook Time10 mins

Ingredients

icon-tri-down
Download Recipe
  • 30ml PERi-PERi sauce (choose your flavour)
  • 2 Large eggs
  • 8 Cherry tomatoes
  • 50g Fine asparagus
  • 2 slices of Swiss cheese
  • 1 tbsp. olive oil

Cooking instructions

Nando's barci icon
icon-tri-right
  1. 1

    Separate egg yolks from whites in 2 bowls (it’s hard to do in one bowl, we tried). Whisk yolks and pour in PERi-PERi sauce.

    icon-tri-right
  2. 2

    whisk the egg whites until they form soft peaks, then carefully fold in (that’s fancy talk for mix into) the yolk mixture.

    icon-tri-right
  3. 3

    Drizzle some oil in a frying pan over medium heat and let’s get sizzling! Cook asparagus and tomatoes for 1 minute.

    icon-tri-right
  4. 4

    Turn heat down to low. Add the egg mix and cook for 3-5 minutes until the omelette is cooked and golden brown on the bottom (and looking delicious).

    icon-tri-right
  5. 5

    Add Swiss cheese to one half of the omelette and then fold over and devour.