Grilled Cauliflower

Serves4
Prep Time10 mins
Cook Time20 mins

Ingredients

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  • 4 tbsps Nando’s Vegan PERinaise
  • 2 tbsps Nando’s PERi-PERi sauce (choose your flavour)
  • 1 head of cauliflower, sliced into pieces
  • ¼ cup olive oil
  • 2 tsps salt
  • 3 tbsps toasted white sesame seeds

Cooking instructions

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  1. 1

    Preheat the oven to 200 °C. In a large mixing bowl, combine the cauliflower, Nando’s PERi-PERi Sauce, oil and salt and toss well to evenly coat the cauliflower pieces with the sauce and oil.

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  2. 2

    Arrange on a sheet pan and roast the cauliflower in the oven for 20 minutes, turning the tray and lightly tossing the pieces halfway through.

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  3. 3

    Once the cauliflower is done, cover with dollops of Nando’s Vegan PERinaise and enjoy!