Corn on the Cob

Serves4
Prep Time5 mins
Cook Time20 mins

Ingredients

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  • 4 tbsps Nando’s Garlic PERi-PERi Sauce
  • 4 sweetcorn, blanched
  • 4 knobs of butter
  • salt and pepper to taste

Cooking instructions

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  1. 1

    Mix the butter and Nando’s Garlic PERi-PERi Sauce and use to spread over the sweetcorn. Set some of the spiced butter aside.

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  2. 2

    Braai over medium coles, turning regularly, for about 15 - 20 minutes until cooked and serve with the rest of the spiced butter and Nando’s Garlic PERi-PERi Sauce.