Chickpea "Choona" Mayo Toasties

Serves1-2
Prep Time10 mins

Ingredients

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  • 2 tbsps Nando’s Vegan Perinaise
  • 2 slices of your favourite bread
  • 1 400g tin of chickpeas
  • 1 small red onion, chopped
  • Salt and pepper to taste

Cooking instructions

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  1. 1

    Smash the drained chickpeas in a bowl and mix in the rest of the ingredients. Served on toasted bread.

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  2. 2

    Tip: Mix some shredded cabbage and carrot with Nando’s Perinaise for a delicious slaw on the side.