Serves 4
Prep time: 20 mins
Cook time: 15 mins
1
Halve the onions, but do not trim the tops. Remove outermost papery layer from each onion.
2
Smear onions with oil and grill over the coals, cut sides down, for 5 -10 minutes. Separate into petals.
3
Spread the Nando’s Garlic PERi-PERi Sauce on the bottom half of the baguette. Layer with the slapchips, onion petals, roasted tomatoes and slices of mozzarella.
4
Close the baguette and braai over low heat on both sides until the cheese is melted.
We've created a range of products so you can splash, drizzle and squeeze to your heart's content.
Our full range